Kitchen Manager $21-$25 + 401K + Benefits
Kalapawai Cafe ~ Waimanalo – Waimanalo, Hawaii
36-40 hrs. per week. + OT (If needed).
$21-$25/hr. + Tips (avg. $4 – $7 more per hour)
We are open 7 days a week from 6am – 8pm.
Working on weekends and holidays will be needed as the schedule dictates.
Benefits include:
Medical/Dental/Vision/Drug insurance plan is paid for by the company
Kaiser or HMSA
401K
25% employee discount. Dine in and Take out
All of our supervisory positions require applicants that take a genuine interest in each guest’s and employee’s experience during their time with us…most importantly, they perpetuate our culture of a friendly neighborhood eatery!
-Valid food handlers card
-Experience cutting meat and fish
-Excellent guest service skills
-Ability to problem solve and think on your feet
-Professional appearance
-Positive attitude and hard worker
-Availability to work mornings, evenings, weekends and holidays
-Organization & Punctuality
-The drive to “do what it takes” to create positive guest and employee experiences
-Ability to work well in team environment
-Perform well in high tempo, fast paced restaurant environment
-Valid TB test and Food Safety Certification
Duties will include:
-Working with restaurant and FOH management during service and events
-Line cooking
-Restocking and cleaning the line
-Checking in deliveries
-Putting away deliveries
-Product ordering and inventory control
-Ordering
-Ensuring a high-quality customer experience
-Customer complaint resolution
-Personnel management & conflict resolution
-General cleaning and facilities maintenance
-Portion and QUALITY control
-Organization of prep, cleaning, and duty lists
-Other duties will be assigned as training is completed.
– Scheduling
– Event organization
– Catering organization
Please do not send any emails & resumes to nalo@kalapawaimarket.com
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
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