Junior Pastry Chef

Junior Pastry Chef

 As a Junior Pastry Chef at The Sicilian Baker, you will play a key role in supporting pastry
production across multiple bakery locations. You will work closely with the Executive Pastry
Chef to ensure high-quality pastry preparation, assist in training and mentoring pastry staff, and
maintain consistency in recipes and execution. The ideal candidate will have strong baking and
pastry skills, a passion for Italian pastries, and the ability to manage workflow efficiently in a
multi-location environment.   

 This role requires travel between three locations in Arizona, ensuring seamless bakery
operations and quality control across all sites.  

WHATS IN IT FOR YOU?

• Competitive Pay 
• Career growth opportunities with a growing company
• Health, Dental and Vision for full time employees

 ESSENTIAL DUTIES AND RESPONSIBILITIES:   

• Support the Executive Pastry Chef in overseeing daily pastry production and operations
  across multiple bakery locations
• Prepare and bake a variety of Italian pastries, desserts, and baked goods, ensuring
  consistency and adherence to recipes
• Follow The Sicilian Baker’s standardized recipes to maintain product quality and
  presentation
• Assist in decorating and finishing pastries to meet brand and customer expectations
• Assist in training and mentoring bakery staff on proper baking techniques, recipe
  execution, and quality control
• Provide hands-on guidance and troubleshooting for pastry team members when needed
• Ensure all bakery products meet the company’s high-quality standards
• Maintain compliance with food safety, sanitation, and health regulations at all locations
• Monitor ingredient freshness and oversee proper storage to maintain product integrity
• Assist in monitoring inventory levels and communicating supply needs to the Executive
  Pastry Chef
• Help receive and organize ingredient deliveries at multiple locations
• Travel between three locations in Arizona to support production, quality control, and
  training
• Travel to help train and develop new bakers during NRO training
• Travel to help open new restaurants in new markets
• Adapt to different bakery environments and ensure smooth operations across all sites 
•  Participate in menu development, seasonal offerings, and testing of new pastry items
• Perform additional duties as required by senior management, Executive chef, and Pastry
  chefs   

 JOB REQUIREMENTS:   

• 1-2 Years experience in a pastry or baking role, in a high volume setting
• Culinary or pastry degree preferred but not required with equivalent experience
• Strong knowledge of baking techniques, dough handling, and dessert decoration  
• Excellent time management and ability to work in a fast-paced environment  
• Strong problem-solving skills and adaptability to different bakery locations.   
• Reliable transportation and ability to travel between three Arizona locations  
• Understanding of food safety regulations and kitchen hygiene practices   
• Works well with a team and takes direction effectively   
• Regular and predictable attendance is essential.   

 WHO WE ARE:

The Sicilian Butcher is a modern-casual dining concept
built on the rich culinary traditions of Sicily, reimagined for today’s guest.
Known for our craft meatballs, scratch-made pastas, attentive service, and
vibrant atmosphere, we bring together old-world flavors and contemporary
creativity in every dish we serve.

Our restaurants are designed around family-style
hospitality, warm, welcoming, and full of energy. Where quality ingredients and
authentic recipes are at the heart of everything we do. As a growing concept,
we’re committed to developing our team, expanding our footprint, and continuing
to deliver exceptional experiences that turn first-time visitors into lifelong
guests.

 WORKING CONDITIONS:
 Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to
ascend and descend stairs, sit and stand for extended
periods of time, lift up to 50 pounds, bend, stoop and kneel. May be required
to work outside in various weather conditions. May be required to work on a
computer for extended periods of time, including viewing the screen, using a
mouse, manipulating a keyboard with hands, and reaching with arms. May be
asked to drive or travel by car, air, or other transportation for business
purposes. Must be able to function effectively in a dynamic, fast-paced
working environment. Must be able to report to work responsive, free from
sedatives, and in a non-sedative state. Must disclose prescribed
pharmaceuticals and/or OT that may impair or affect the ability to perform
the job’s essential functions. Natural and regular stressors occur on the job.
The Sicilian Butcher is an equal opportunity employer and expressly prohibits any
form of workplace harassment based on race, color, religion, gender, sexual
orientation, gender identity or expression, national origin, age, genetic
information, veteran status, or any other category protected by federal, state
or local law.