Japanese Chef

Japanese Chef – New Opening (San Jose) – $80,000 – $100,000 We are partnering with an acclaimed, hospitality-driven restaurant group to launch a dynamic new concept in San Jose. This is a flagship-caliber opening with strong financial backing, a beautifully designed space, and a leadership team known for executing high-level culinary programs. We are seeking a Japanese Chef with a refined skillset, deep respect for tradition, and the ability to operate at a high level in a polished, guest-facing environment. This role will play a critical part in building the culinary identity of the concept from day one. What We’re Looking For: Strong foundation in Japanese cuisine (sushi, omakase, kaiseki, robata, or modern Japanese) Experience in upscale, high-volume, or fine dining environments Ability to lead, train, and mentor a kitchen team through opening and beyond High attention to detail, product integrity, and presentation standards Comfort working in an exhibition-style or guest-interactive kitchen environment Proven ability to manage ordering, food cost, and kitchen systems What You’ll Do: Partner with executive leadership on menu execution and refinement Maintain exceptional quality control and consistency Build kitchen culture rooted in discipline, respect, and teamwork Assist with hiring, training, and SOP development Drive operational excellence from pre-opening through stabilization This is a highly visible role within a growing organization that values craftsmanship, hospitality, and long-term career growth. Ideal for a chef who wants to be part of something ambitious, structured, and built for scale.