Experienced Line Cook – Fry, Grill or Sauté
PJ Lobster House – Port Jefferson, New York
Cook Great Food. Build a Career.
At PJ Lobster House, our Line Cooks are the backbone of our kitchen. Whether you’re working the Fry, Grill, or Sauté station, you’ll play a critical role in delivering the high-quality food and consistency our guests have come to expect for more than 30 years.
We are a high-volume, family-owned seafood restaurant with a large, clean, professionally maintained kitchen and a strong promote-from-within culture. We’re looking for dependable cooks who take pride in their craft, work well under pressure, and enjoy being part of a professional team.
Our kitchen operates using printed paper tickets rather than kitchen display screens, so cooks must be able to read and organize tickets efficiently, prioritize multiple orders, and communicate clearly with the expeditor, managers, and fellow kitchen staff.
At PJ Lobster House, no one says, “That’s not my job.” Every member of our kitchen works together to produce exceptional food, support one another during busy service, and maintain the high standards our guests expect.
If you’re looking for a stable, year-round opportunity with consistent scheduling, competitive pay, and room for advancement, we’d love to meet you.