Executive Sous Chef

Proper Hospitality Careers – Santa Monica, California

Assist the Executive Chef in menu planning, development, and execution with a focus on seasonality, sustainability and innovation
Ensure consistency in quality, taste and presentation of all dishes
Act as a creative partner to the Executive Chef, contributing fresh ideas to enhance the culinary offering
Supervise, mentor and train kitchen staff, fostering a culture of excellence and teamwork
Oversee kitchen operations in the absence of the Executive Chef
Conduct regular staff performance evaluations and provide constructive feedback
Monitor kitchen operations, ensuring compliance with food safety, sanitation and hygiene standards
Manage inventory and procurement to minimize waste while maintaining optimal stock levels
Collaborate with the Food & Beverage team to coordinate special events, banquets, and private dining experiences
Engage with guests to personalize dining experiences and accommodate dietary restrictions or preferences
Ensure guest feedback is promptly addressed and used to enhance offerings and service
Assist in managing food cost budgets and achieving revenue targets
Identify opportunities to optimize efficiency and control operational expenses

Education

Culinary degree or equivalent experience
Experience
5+ years of progressive culinary experience, including 3+ years kitchen management role

Skills and Competencies:

Exceptional leadership and team development abilities
Deep understanding of the luxury lifestyle hotel market trends and customer preferences
Familiarity with revenue management principles and digital marketing strategies
Knowledge of local market dynamics and competition.
Knowledge of luxury hospitality trends and best practices
Strong communication and interpersonal skills
Ability to work flexible hours including weekends and holidays

PHYSICAL DEMANDS