Executive Chef

We’re looking for a proven Executive Chef to lead the kitchen of a new, high-profile Vietnamese-inspired concept in Charleston. This role calls for a chef who can balance authentic flavors with modern execution—someone who thrives in high-volume, upscale environments and knows how to build, train, and inspire a top-tier culinary team.

What You’ll Do:

• Oversee all back-of-house operations including menu development, cost control, and kitchen leadership.

• Deliver consistent, high-quality dishes that showcase bold Vietnamese flavors with creative flair.

• Hire, train, and mentor culinary staff to maintain exceptional service and execution.

• Manage budgets, purchasing, and vendor relationships to optimize profitability.

• Collaborate with ownership and front-of-house leaders to uphold brand standards and guest experience.

What We’re Looking For:

• 6+ years of culinary management experience in high-volume, upscale restaurants (Vietnamese or Asian fusion preferred).

• Strong leadership presence with a focus on team development and culture.

• Proven ability to manage food and labor costs while maintaining excellence.

• Hands-on approach, especially during service—you lead from the line.

• Passion for innovation, flavor balance, and authentic presentation.

Compensation & Perks:

• Competitive base salary + performance incentives

• Health benefits and dining perks

• Strong growth potential within a rapidly expanding hospitality group

If you’re ready to build something special and lead a talented team in Charleston’s thriving culinary scene, we’d love to hear from you.