Executive Chef 1

Sodexo is seeking a highly skilled and innovative Executive Chef 1 to lead our culinary team at a prestigious hospitality venue. As an integral part of our food services division, the Executive Chef will drive excellence in food quality, presentation, and dining experience, aligning with Sodexo’s mission of enhancing the quality of life. This role involves overseeing the daily operations of the kitchen, menu planning, ensuring food safety standards, and managing kitchen staff to foster an environment of teamwork and continuous improvement. The ideal candidate will bring creativity, a passion for culinary arts, and a commitment to sustainable and profitable operations. Plan and create innovative menus that meet quality standards and customer preferences. Manage kitchen staff, scheduling, and training to ensure a well-functioning operation. Oversee the procurement of ingredients and supplies while managing budget constraints and targets. Ensure all food safety and cleanliness standards are met or exceeded. Collaborate with other department managers to optimize guest satisfaction and operational efficiency. Advanced culinary skills with a broad kitchen management background. Strong leadership and communication abilities. Expertise in budget management and cost control. Proficiency in various cooking techniques and cuisines. Capability to implement and maintain high standards of food safety. Medical Insurance Dental Insurance Vision Insurance 401k Certified Executive Chef (CEC) credential preferred. Food Safety Manager Certification.