Dishwasher

POSITION SUMMARY

Responsible for various
kitchen cleaning and storage activities such as dish and pot washing, general
kitchen cleaning, and the storing of food and non-food supplies. Assist with food preparation and plating when
necessary.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The following duties are normal for this
position. This list is not to be
construed as exclusive or all inclusive.
Other duties may be required and assigned.

• Responsible
  forest-up and maintenance of dish and pot washing areas.
• Responsible for
  cleaning and storing all pots, dishes, and utensils.
• Clean production
  equipment as needed or directed by supervisor.
• Remove rubbish
  from building on a regular basis.
• Maintain or
  exceed standards of appearance, cleanliness, hygiene, and health standards.
• Follow daily and
  weekly cleaning schedules.
• Practice all
  safety and loss prevention procedures.
• Attend all
  in-services as required.
• Perform all other
  reasonable tasks assigned by your supervisor.

QUALIFICATIONS

To perform this job successfully, an
individual must be able to perform each essential duty satisfactorily. The requirements listed below are
representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to
enable individuals with disabilities to perform the essential functions.

Educational Requirements and
Experience :

• High school
  diploma or equivalent, but not necessary
• Must be able to
  read and write
• Follow
  instructions with a positive attitude

The employer is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, the employer will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective employees and incumbents to discuss potential accommodations with the employer.