Dishwasher- Kitchen MVP!
Barley Creek Taproom – Center Valley, Pennsylvania
What You’ll Do (Your Impact Matters!)
~Support the kitchen team by maintaining clean and sanitized dishes, equipment, and work areas.
~Keep the heartbeat of the kitchen strong—ensuring chefs and cooks always have what they need to perform at the highest level.
~Assist with basic prep tasks as needed, contributing to overall kitchen efficiency.
~Uphold cleanliness, safety, and sanitation standards with pride and integrity.
~Be an energetic, reliable team player who helps drive our mission of excellence in every shift.
~A team-first attitude with strong work ethic and reliability.
~High energy and a positive mindset—willing to jump in wherever needed.
~Ability to work in a fast-paced environment while staying organized.
~Commitment to cleanliness, safety, and food safety standards.
~No prior experience required—just the right attitude and willingness to learn!
Requirements
~Must be at least 16 years of age.
~Ability to stand, lift, and move for extended periods.
~Willingness to learn kitchen processes and support team operations.
~Ability to follow safety and sanitation guidelines at all times.
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