Dishwasher | The Hart and The Hunter

WHO WE ARE:

Palisociety is a society of unique hotels and residences — Palihouse, Palihotel, Le Petit Pali, ARRIVE by Palisociety, and a growing collection of independently branded properties. Since our first hotel opened in Los Angeles in 2009, we’ve grown into a nationwide portfolio of neighborhood-centric hotels, restaurants, bars, and event spaces, earning recognition from Condé Nast Traveler, Travel + Leisure, the New York Times, and more.

We consider our employees our greatest asset: structured training from day one, consistent feedback, and a clear path for growth. We develop our leaders from within, because the strongest hospitality companies are the ones that grow their own.

ABOUT THE HART AND THE HUNTER (Opening Soon):

Palihotel Melrose is a boutique hotel offering 33 intimate, fun, and comfortable guest rooms and a Lobby Lounge, and will soon be home again to The Hart and The Hunter restaurant, which has come full circle. Born in Los Angeles in 2012, it wandered north to Seattle, planted itself steps from world-famous Pike Place Market, where it’s still a neighborhood staple known for elevated classics like our World-Famous Butter Biscuits, Chicken Pot Pie, and Pie à la Mode, and is now finding its way back home to Palihotel Melrose, right where it all started.

POSITION PROFILE:

The Dishwasher keeps our kitchen at The Hart and The Hunter clean and running smoothly, from guest dishware to cooking equipment and prep stations. You’ll be an upbeat, team-focused presence that keeps the whole kitchen operating at its best.

THE TASK AT HAND:

• Wash, sanitize, and maintain all cooking equipment, cutlery, china, and glassware, keeping workstations properly stocked for service.

• Keep kitchen floors, the walk-in fridge, and all food storage areas clean and organized, including collecting and placing ingredients in their proper place.

• Follow the kitchen cleaning schedule and coordinate with Kitchen Management on equipment cleaning and maintenance.

• Work positively and professionally with the kitchen team to keep operations smooth and the workplace enjoyable for all.

WHAT WE’RE LOOKING FOR:

Required

• A clear understanding of the role and how it fits into a smooth-running kitchen.

• A team player who works well with others, even under pressure.

• Strong prioritization and time-management skills, with the ability to juggle multiple tasks and resources at once.

• Flexible schedule, including weekends and holidays.

Physical

• Ability to safely work an 8-hour shift, including walking, standing, bending, and lifting up to 40 lbs.

WHAT’S IN IT FOR YOU:

• Competitive compensation package with medical, dental, vision, and life insurance, plus 401(k).

• Paid time off, holiday pay, and sick pay.

• Career advancement and professional development as we open new hotels and restaurants nationwide.

• Employee discounts across our entire portfolio (25 hotels and more to come!).