Dishwasher

Jack’s is a scratch kitchen and full bar and the flagship of Jack’s Brand Restaurant Group. We serve food and drinks we are proud of, and we run our back of house like a team that expects to win. We are hiring a Dish / Barback to keep both the kitchen and the bar moving during service.

This is a hands-on role for someone who takes pride in a clean station and a fast pace. You are the person who makes sure the line never runs out of clean plates and the bartenders never run out of glassware, ice, or backup. It matters, and the whole team feels it when you do it well.

What you will do

• Run the dish pit: wash, sanitize, and organize dishware, glassware, flatware, and kitchen smallwares

• Keep clean plates, pans, and glassware stocked and flowing to the line and the bar throughout service

• Support the bar as a barback: restock ice, glassware, liquor, beer, garnishes, and paper goods, and clear the bar top

• Break down boxes, manage trash and recycling, and keep back of house walkways clear and safe

• Assist with basic prep, stocking, and receiving deliveries as needed

• Handle closing duties including deep cleaning of the dish area, floors, and equipment

• Follow all health, safety, and sanitation standards

What we are looking for

• A strong work ethic and a sense of urgency during a busy rush

• Reliability and punctuality. The team is counting on you to show up

• The ability to stand for long shifts and lift up to 50 pounds

• Comfort working in a hot, wet, fast-paced environment

• A team-first attitude and a willingness to jump in wherever you are needed

• No experience required. We will train the right person. Prior dish, barback, or kitchen experience is a plus

What we offer

• Competitive hourly pay

• Flexible scheduling with weekday and weekend shifts available

• Shift meals

• 401K matching