Dishwasher

The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocols. If you’ve ever dreamed of working as a Kitchen Manager or Prep Cook, this position might provide you with a great start.

Job Duties

– Operate the industrial dishwasher

– Wash glassware and other implements by hand when necessary

– Empty and clean all trash receptacles

– Clean iced tea, coffee and milkshake machines daily

– Rotate dishes to reduce wear and tear on resources

– Clean dish storage

– Follow sanitation policies at all times

– Provide assistance to prep cook and other kitchen staff as needed, especially during peak times

– Perform opening, closing and side work

– Clean up spills or broken glassware immediately

– Report any sanitation or janitorial issues to appropriate party