Director of Culinary Services

Aramark is seeking a seasoned Director of Culinary Services to lead our dynamic culinary team within the hospitality and travel sector. This role is pivotal in enhancing our food service excellence, aligning with Aramark’s commitment to innovation and top-quality service. The Director will oversee all culinary operations within our facilities, ensuring the delivery of exceptional dining experiences while managing menu development, staff training, and kitchen operations. This position is perfect for those passionate about culinary arts and eager to drive operational success in a leading service-focused company. Direct comprehensive management and accountability for all culinary functions within the operation. Develop and implement innovative menu items that meet quality standards and consumer expectations. Manage food cost controls and resource planning initiatives. Lead, train, and develop a diverse kitchen staff to uphold quality and safety standards. Ensure compliance with health, safety, and sanitation regulations. Collaborate with senior management to align culinary services with the strategic goals of the organization. Conduct regular performance evaluations and implement continuous improvement programs. Proficiency in large-scale food production and service management. Strong leadership, organizational, and communication skills. Expertise in menu development, food cost management, and culinary trends. Ability to inspire, motivate, and develop a large team. Knowledge of health and safety regulations in food service. Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k Certified Executive Chef (CEC), preferred. ServSafe Certification.