Deli/Bakery Clerk
Fresh Value #96 – Pell City, Alabama
Key Responsibilities:
· Product Preparation: Assist with basic deli and bakery tasks, such as slicing meats and cheeses, preparing sandwiches, packaging baked goods, and labelling products under the direction of the Deli/Bakery Department Manager.
· Stocking & Merchandising: Stock and rotate deli and bakery products in display cases and shelves to ensure freshness, attractiveness, and proper presentation.
· Customer Service: Greet customers, answer questions, fulfill special orders, and provide product recommendations to enhance the shopping experience.
· Food Safety & Cleanliness: Maintain a clean and sanitary work environment, including display cases, bakery racks, and equipment, in compliance with HACCP, FDA, and local health department standards.
· Inventory Support: Assist with receiving, inspecting, and organizing deli and bakery deliveries to ensure proper stock rotation and minimize waste.
· Team Support: Collaborate with the deli and bakery department team to meet department goals and support overall store operations.
· Equipment Maintenance: Clean and sanitize deli and bakery tools and equipment (e.g., slicers, ovens, work surfaces) as directed, ensuring a safe and efficient workspace.
· High school diploma or equivalent preferred; no prior experience required, though retail or food service experience is a plus.
· Basic knowledge of food safety and sanitation practices or willingness to learn.
· Strong customer service and communication skills.
· Ability to work in a fast-paced environment and handle multiple tasks.
· Physical ability to lift up to 50 pounds, stand for extended periods, and work in hot or cold environments.
· Flexibility to work various shifts, including evenings, weekends, and holidays.
Preferred Skills:
· Previous experience in a grocery, deli, bakery, or food service environment.
· Familiarity with deli or bakery product handling or merchandising techniques.
· Food safety certification (e.g., ServSafe) is a plus.
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