Cook Baker

Summary
We are seeking a dedicated and passionate Cook Baker to join our team at Sebree Elementary School. In this full-time position, you will be responsible for preparing and baking a variety of nutritious meals for students and staff.

Responsibilities
– Ensure all food is prepared in a safe and sanitary manner, following all health and safety regulations.
– Maintain an organized and efficient kitchen workspace, including proper storage of ingredients and supplies.
– Collaborate with other kitchen staff to ensure timely service and quality food presentation.
– Monitor inventory levels and assist with ordering supplies as needed to ensure availability of ingredients.
– Participate in training programs to stay updated on culinary techniques and health standards.
– Maintain cleanliness and organization of kitchen equipment and utensils, ensuring they are in good working condition.
– Assist in the development of new recipes and menu items to enhance the school’s culinary offerings.
– Communicate effectively with school staff, students, and parents regarding food options and dietary needs.

Requirements
– High school diploma or equivalent
– Ability to follow instructions accurately.
– Strong organizational skills and attention to detail.
– Excellent time management skills and ability to multitask in a fast-paced environment.
– Passion for cooking and baking, with creativity in developing new menu items.
– Ability to work collaboratively as part of a team.
– Strong communication skills and a positive attitude toward working with children and staff.
– Physical stamina to stand for long periods and lift heavy items as needed.

Pay is based on years of experience.