Cook/Baker (Part-Time) – WHS

Food Services-Cook/Baker (Part-Time)

Required Certifications & Qualifications

• Experience cooking and baking in a foodservice operation
• Current ServSafe Certification (Manager’s Certification)
• Must be able to lift up to 40lbs
• Requires full range of body motion, including reaching, stooping, bending and walking

Preferred Qualifications

• Knowledge of food safety basics related to the proper preparation and serving of food
• Knowledge of the proper cleaning and sanitary requirements in food preparation areas
• Willingness to operate a point of sale (POS) system
• A spirit of cooperation and teamwork
• Requires standing for extended periods of time

Essential Skills, Knowledge Performance Abilities

• Preparation and serving of breakfast and lunch
• Operates cooking equipment and performs necessary cooking, baking, and other meal preparation outlined on daily menus
• Operates POS system on the serving line, balances the daily sales, and prepares the necessary production paperwork as required
• Sets and resets the serving line and restock serving areas as needed
• Assists with general cleanup, dish washing, cleaning and sanitation of the food preparation areas, and laundry
• Serves on the student line as necessary
• Follow proper job safety, health, cleaning, and quality control practices
• Attends department meetings as necessary

Additional Duties

Terms of Employment

Work Schedule

All application materials must be submitted online, through Applitrack; should you have any difficulty in submitting your online application please contact (860)945-4813.

*District reserves the right to close the posting if a suitable candidate is found prior to the external closing date.