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Commissary Prep Cook/Line Cook

Ford's Fish Shack – Chantilly, Virginia

IC

Job Summary:

Our upscale casual seafood restaurant is seeking a skilled Prep Cook to join our team. As a Prep Cook, you will be responsible for preparing seafood, vegetables, sauces, and other items from scratch. The ideal candidate will have experience working in a professional kitchen, a passion for food, and a strong commitment to quality. Candidate will ensure consistency and quality of all products. This position is available only at our Commissary kitchen located in Sterling, VA.

Responsibilities:

•      Prepare a variety of sauces, seasonings, desserts, etc. from scratch

•             Ensure all items are prepared according to our recipes and standards of quality

•             Keep the kitchen area clean and organized at all times

•             Monitor food inventory and order supplies as needed

•             Prepare menu items as ordered quickly and accurately

Requirements:

•             High school diploma or equivalent

•             At least 2 years of experience working in a professional kitchen

•             Strong knowledge of seafood preparation and cooking techniques

•             Ability to work in a fast-paced environment

•             Ability to work evenings, weekends, and holidays as needed

•             Strong communication and teamwork skills

•             Ability to stand for long periods of time and lift up to 50 pounds

Preferred:

•             Experience working in an upscale casual restaurant environment

•             Knowledge of seafood sustainability practices

This is a full-time position with competitive pay and benefits. If you are passionate about food and enjoy working in a fast-paced environment, we encourage you to apply for this exciting opportunity.

Work schedule

  • Day shift
  • Night shift
  • Holidays
  • Weekend availability

Benefits

  • Flexible schedule
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Employee discount
  • Paid training