Home / Find Jobs / Chef – Full-time Position - The Courville at Aynsley Place

Chef – Full-time Position

The Courville at Aynsley Place – Nashua, New Hampshire

$25/hr IC

Come see what’s different at The Courvilles!

Aynsley Place is a small Assisted Living Community in Nashua, NH. We are locally owned and operated and committed to providing personalized service and care. We’re looking for a full-time Chef to join our dedicated staff:

  • Full-time position
    • Mix of 6a – 2p and 11a – 7p
    • Hourly rate $25/hr

Job Description:

The candidate will have training as a chef either through an accredited program or experience with knowledge of proper cooking methods, sanitation, and dining room service, preferably from a hotel or similar health care facility.

Responsibilities of the chef:

  • Prepare meals that are well balanced, creative and well presented
  • Serve foods in accordance with dietary standards and restrictions
  • Coordinate with the facility’s dietitian, as needed, and implement changes in residents’ diets
  • Prepare food in accordance with sanitary regulations as well as our own established policies and procedures
  • Ensure department is maintained in a clean and safe manner, assuring all supplies and equipment are maintained
  • Ensure food and supplies for the next meal are readily available
  • Adhere to the work schedule
  • Assist the kitchen staff with meal preparation
  • Serving our residents and their guests in a friendly, timely and courteous manner
  • Cleaning the dining rooms following meal service
  • Prepping materials for the next shift
  • Washing dishes
  • Assisting with special events within the facility
  • Taking orders from residents and their guests

Qualifications:

  • Able to read, write, speak and understand the English language.
  • Must not pose a direct threat to the health or safety of other individuals in the workplace.
  • Must be able to move intermittently throughout the work day.
  • Must meet the general health requirements set forth by the policies of the facility
  • Must be able to safely and successfully perform job-related functions with or without reasonable accommodation required by federal, state or local law
  • 5 years cooking experience, preferred

Benefits: Employee benefits include competitive wages, medical insurance, dental insurance, earned time, 401K,  flexible spending accounts, and paid life insurance for eligible employees.