Chef De Cuisine

  The Chef de Cuisine
leads all food operations across the pizzeria, ensuring alignment between
culinary, service, and financial goals. This role holds ownership
over culinary performance, including revenue growth, COGS, and labor
control, while upholding Aroma’s brand standards of excellence, consistency,
and hospitality. The Chef de Cuisine works closely with all departments to
deliver a cohesive and seamless guest experience across all outlets.

Your Responsibilities:

●     
Lead and manage
daily kitchen operations, including menu planning
and inventory management

●      Develop and implement new
recipes and menu items

●     
Oversee food preparation and presentation, ensuring high-quality standards

●     
Lead and mentor kitchen team members, providing feedback and guidance

●     
Collaborate with the sous chef on menu development and kitchen operations

●     
Manage kitchen budget
and inventory, optimizing food costs and minimizing
waste

●      Ensure compliance with
health and safety regulations

●     
Participate in special events and catering, as needed

●     
Financial monitoring and planning specifically: food, labor, and opex costs

●      Engage with guests in the
dining roomYour Qualifications:

●      3+ years of experience in an
Italian, pizzeria concept

●     
Strong knowledge of menu planning, inventory management, and food costs

●     
Excellent communication and organizational skills

●     
Ability to work in a fast-paced environment and meet deadlines

●     
Proven ability to manage P&L
performance, control costs, and drive revenue
growth.

●      Demonstrated ability to
lead, inspire, and develop hospitality teams at all levels.

●     
Excellent communication, interpersonal, and organizational skills.

●     
High attention to detail and operational discipline.

●      Flexible availability,
including nights, weekends, and holidays.