Chef de Cuisine-Lakeside Restaurant
Fort William Henry Corporation – Lake George, New York
A Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring high-quality food preparation, consistency, cleanliness, and efficient service. This role supervises kitchen staff, assists with scheduling and training, maintains food safety standards, and works closely with management to support a positive dining experience for guests.
The Chef de Cuisine also assists with menu planning, inventory control, ordering, and cost management while maintaining a well-organized and professional kitchen environment. The ideal candidate is a strong leader with 5 plus years of culinary management experience, excellent communication skills, and the ability to perform effectively in a fast-paced hospitality setting.
Works with Executive Chef and Profit Center Manager to assure that payroll costs are kept to budgetary standards.
Salary-$80,000 or more plus incentive based on experience.
Benefits:
Matching 401K
NYS Sick
Vacation
Hotel Discounts
Career Development and Advancement Opportunities
50% off Meals during working hours
Health insurance and life insurance.