Martin’s is seeking a Bistro Deli Sous Chef to join our deli team.
Bistro Deli Sous Chef Requirements:
- Two (2) years of experience preferred
- Vocational or trade in a related field considered
- Reading, calculating, and ability to use standard kitchen tools and equipment
Bistro Deli Sous Chef Benefits:
- Improved Work/Life Balance – No Late Nights!
- Company Culture focused on teams
- Health/Dental/Vision Insurance
- 401(k) and 401(k) Matching
- Paid Time Off
- Employee Discounts
- Paid Training
Work schedule
- 8 hour shift
- Weekend availability
- Day shift
- Monday to Friday