102603 – AM Line Cook

Are you a Customer Service Super Star…. WE NEED BIG STARS LIKE YOU!!!
Come be a part of an AWARD WINNING TEAM.
Our hotels are unique and we are looking for outstanding talent to provide exceptional customer service to our team. Valencia Hotel Group is a collection of hotels created for today’s passionate traveler. Each of our hotels is intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond.

Status: Non-Exempt
Reports to: Executive Chef

JOB SUMMARY
The AM Line Cook is responsible for preparing and cooking food items in accordance with hotel standards and recipes. This role supports the team by ensuring a high-quality dining experience for guests, contributing to the overall operations of the hotel’s food and beverage department.

ESSENTIAL DUTIES & FUNCTIONS

• Operational Responsibilities
  • Prepare and cook food items according to recipes and quality standards along with following plating guidelines.
  • Maintain cleanliness and organization of all parts of the kitchen and workstations.
  • Assist with inventory management and ordering of supplies.
• Guest Services
  • Ensure timely and efficient food service to guests.
  • Respond to guest inquiries and accommodate special dietary requests.
  • Maintain a positive and professional attitude with guests and team members.
• Team Support and Training
  • Assist in training new line cooks as needed.
  • Support team performance by collaborating with colleagues.
• Communication and Reporting
  • Communicate effectively with the executive chef and other kitchen staff.
  • Report any incidents or safety concerns immediately.
  • Report any concerns for a smooth service (ie prep, equipment or shorts)
• Safety & Compliance
  • Follow all hotel policies and procedures.
  • Adhere to safety standards and maintain a safe working environment.

Qualifications

ESSENTIAL SKILLS AND QUALIFICATIONS

• Strong verbal and written communication skills
• Effective time management and problem-solving skills
• Ability to work well with a team and demonstrate attention to detail
• Excellent organizational skills and interpersonal abilities
• Previous experience in a kitchen or culinary role is preferred
• Willingness to learn and grow with techniques and procedures

Physical Requirements

• Sitting: Occasional
• Standing/Walking: Frequent, including standing for long periods
• Lifting/Carrying: Up to 50 lbs, such as food supplies and equipment
• Other Physical Requirements: Handling, grasping, and crouching as needed

Working Environment

• Interior: Kitchen and food preparation areas

BASICS

• Maintain cleanliness and organization in all work areas including storages and coolers
• Display courteous behavior with guests and team members
• Report any unsafe conditions immediately
• Ensure kitchen equipment is in proper working condition and cleanliness
• Perform any additional duties assigned by the supervisor or Chefs