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Executive Chef III – Bobcat Den – Late Night – Quinnipiac University

Compass Group | Hamden, Connecticut

Location: QUINNIPIAC UNIVERSITY – HAMDEN, CT Salary:  $65,000 – $75,000 Other Forms of Compensation: Medical, Dental, Vision, 401k, PTO    At…

Executive Sous Chef-New Restaurant Opening

Corsica Wine Bar | Darien, Connecticut | Full time

The Executive Sous Chef must be able to cook different and delicious food items, while leading the kitchen staff team…

Executive Chef

Firebirds Wood Fired Grill | Montgomery, Alabama

Overview Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs…

Dual Property Executive Sous Chef

Marriott Hotels Resorts | Bellevue, Washington | Full time

Description JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food…

Head Chef

LSG Sky Chefs | Seattle, Washington

Job Title: Head Chef  Job Location: Seattle-USA-98188  Work Location Type: On-Site  Salary Range: $90,000.00 – 105,000.00  per year    About us Since 1942, SkyChefs has…

Executive Chef

Resolute Road Hospitality | Spokane, Washington

 The Doubletree by Hilton located in Spokane, Washington is looking to add to our hospitality family! This beautiful hotel is…

Head Chef

JCSI | Seattle, Washington

Head Chef Location: Seattle, WA (Onsite)Salary: $90,000 – $105,000 per year About the Company Our client is a leading provider…

Executive Sous Chef

Four Seasons | Seattle, Washington

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become…

Executive Chef, Athletics Performance

University of Washington | Seattle, Washington

Job Description Housing & Food Services has an outstanding opportunity for an Executive Chef, Athletics Performance for the Don James…

Executive Sous Chef (“Segundo Chef Ejecutivo/a”)

Azul Hospitality | Salt Lake City, Utah

Description POSITION PURPOSE Direct food preparation, production and control for all food outlets and banquet facilities at resort.   ESSENTIAL…