Jr. Sous Chef

April 12, 2026

Work Mode: Onsite This is a full-time position. Shifts will vary on weekdays and weekends varying between 5:00 am and 9:00 pm CST. Opportunity The Woodlake Market Jr Sous Chef is responsible for leading the day-to-day culinary operations within Woodlake Market and must meet the requirements of the department ensuring product quality, service standards, and […]

Line Cook

March 1, 2026

Job Description WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Let’s get […]