Pastry Cook

March 20, 2026

Full-time Description Pastry Cook is responsible for assisting the Pastry Chef with planning, developing and producing the highest-quality pastry, desserts, and wedding cakes. Essential Job Functions: Lead by example and promote Seabrook Core Values, Characteristics, Employee Constitution and Decision Making. Assist in the preparation of desserts and pastries for multiple dining concepts and our larger […]

Executive Chef – The Cape Club

March 4, 2026

The Cape Club at Kiawah Island Club is seeking a visionary Executive Chef to lead the culinary program of its Latin-inspired, oceanfront restaurant overlooking the Atlantic Ocean. This is a rare opportunity to shape a distinctive dining experience within one of the country’s premier private clubs while collaborating with James Beard Award–winning chef and Club […]