March 1, 2026
Flynn Group entered the Panera system in 2015 with the acquisition of 47 cafes. Since then, we have more than tripled in size to become the 2nd largest Panera franchisee in the world and continue to grow by building new stores and acquiring other franchise operators. Flynn Panera is a franchisee of Panera Bread. Flynn […]
March 1, 2026
Aramark is seeking a Culinary Development Director to lead our innovation in culinary services across various localized and large-scale operations. This leadership role is key in crafting groundbreaking food concepts and ensuring excellent culinary standards that align with Aramark’s commitment to serve its clients with distinction and innovation. As a Culinary Development Director, you will […]
March 1, 2026
In this position, you will be responsible for receiving, unloading, and organizing incoming shipments to ensure products are stocked, rotated, and ready for customers. This role helps keep the store running smoothly by maintaining an efficient and accurate backroom and sales floor. What You’ll Do Unload daily deliveries safely and efficiently Sort, organize and stage […]
March 1, 2026
At Sodexo, we seek an Executive Chef 2 who is passionate about creating a delightful culinary experience while contributing to the enhancement of the quality of life at educational institutions. As an integral part of our food service team, the Executive Chef 2 will lead, innovate, and deliver exceptional food services. This role involves managing […]
March 1, 2026
Aramark is seeking a passionate and dedicated Sous Chef to join our Crimson Catering team at Indiana University of Pennsylvania (IUP) Dining Services. In this role, you will assist with the culinary operations and contribute to providing exceptional food service to our dining guests. With a commitment to sustainability and excellence, Aramark fosters an environment […]