Banquet Sous Chef – FT

March 20, 2026

WHAT WE ARE LOOKING FOR: The ideal Banquet Sous Chef for Bear Creek is a proven Sous Chef focused on providing leadership in the Banquet Kitchen to produce high quality meals enhancing the guest experience. The successful team member will be able to work with their team as well as individually, have good communication skills, […]

Line Cook, 16

March 2, 2026

Overview: $ 15.00 / Hour Joining our Dorney Park team means you’ll serve up more than just food- you’ll serve a world class dining experience that guests can trust. If you’re a team player with a passion for hospitality and a taste for seasonal thrills, we’d love to have you join our team! You’ll also […]