Sous Chef

April 12, 2026

Sous Chef – Raleigh, NC Salary range: $60,000 – $75,000 We are hiring a Sous Chef for our upscale casual dining concept. This role requires strong culinary skills, a commitment to excellence, and the ability to lead and inspire a team in a high-paced environment. Ideal candidates bring a culinary degree or equivalent experience in […]

Head Chef

April 11, 2026

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great […]

Executive Chef – NC State

April 9, 2026

Job Description The Executive Chef, North Carolina State Athletics, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations […]

Kitchen Line – Sauté

April 9, 2026

Rare and Well Made Every Time What makes an evening at Perry’s so incredible? You do What you can expect from working at Perry’s: Full time earning potential Flexible schedules Employee dining discounts Outstanding training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork […]

SOUS CHEF

April 9, 2026

We are hiring immediately for a full time SOUS CHEF position. Location: Saint Mary’s School – 900 Hillsborough Street, Raleigh, North Carolina 27603. Note: online applications accepted only. Schedule: Full time; Monday through Friday, 7:00 am to 3:00 pm. Weekends may be required. More details upon interview. Requirement: Prior supervisory, lead, inventory, and ordering experience […]

Restaurant Line Cook – Urgently Hiring

March 22, 2026

Chuy’s – Cary is looking for a full time or part time Restaurant Line Cook in Cary, NC. As a restaurant line cook at Chuy’s – Cary you will be under the direction of the culinary management team. The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, […]

Line Cook – Urgently Hiring

March 21, 2026

For this position, pay will be variable by location – See additional job details and benefits below LINE COOK JOB FUNCTIONS: We only have 3 rules at Chuy’s. We can teach you the rest. – Rule 1 – Do everything you can for the customer. – Rule 2 – Keep the restaurant impressively clean and […]

Prep Cook (Line Cook) – Urgently Hiring

March 21, 2026

Chuy’s – Cary is looking for a full time or part time line cook/prep cook to start immediately in Cary, NC. Line cooks/prep cooks prepare the signature, quality food Chuy’s – Cary is known for. The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has […]

Bench Jeweler – REEDS Jewelers, Fenton

March 4, 2026

A New Landmark Store. A Timeless Career Opportunity. At REEDS Jewelers, we believe that every milestone deserves to be celebrated, and every moment honored with meaning. As we approach our 79th anniversary, we are proud to open our newest luxury retail destination at Fenton in Cary, NC —a premier, walkable urban village blending luxury retail, […]