Chef de Cuisine – High Point University

March 2, 2026

Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities ? Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food consumption and requisition or purchase food ? Selects and develops recipes and standardize production recipes to ensure consistent […]

Chef de Cuisine

March 2, 2026

Aramark is seeking a Chef de Cuisine to lead our dynamic kitchen team within a bustling hospitality environment. The Chef de Cuisine will oversee all aspects of kitchen management, from crafting creative menus that reflect our commitment to excellence, to ensuring the highest standards of food quality and hygiene. At Aramark, a leader in food […]