Pastry Sous Chef (Athenaeum Hotel Kitchen)/Seasonal Employment
March 4, 2026
The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company food service operations. The culinary experience is managed by the Executive Chef. During the nine-week summer season the kitchen operates daily from 5:00 a.m. to 11:00 p.m. About Your Compensation Compensation for this position starts at $18.00/Hour and, with demonstrated […]