Baker-1 – Full Time

April 11, 2026

ESSENTIAL DUTIES AND RESPONSIBILITIES Primary duties and responsibilities include, but are not limited to, the following: • Prepare, bake, and finish cakes, pies, French pastry, cream tarts and other dessert/baked items according to the standard recipe. • Prepare dessert and baked goods for restaurants and banquets as per production sheets; prepare requisition for items for […]

Baker-I – On Call

April 9, 2026

ESSENTIAL DUTIES AND RESPONSIBILITIES Primary duties and responsibilities include, but are not limited to, the following: • Prepare, bake, and finish cakes, pies, French pastry, cream tarts and other dessert/baked items according to the standard recipe. • Prepare dessert and baked goods for restaurants and banquets as per production sheets; prepare requisition for items for […]