Float Chef

March 20, 2026

Job Overview Ebenezer is looking for a Float Chef to join our corporate float team! This position is responsible for floating to different Ebenezer locations to fulfill Chef vacancies ensuring that meals are prepared and presented in accordance with applicable regulations and customer expectations. This nutrition schedule includes; 80 hours every two weeks Full time; […]

Sous Chef

March 20, 2026

SOUS CHEF Reports to the Executive Chef; posit ion is exempt WHO WE ARE Hotels done differently. It’s not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated […]

Sous Chef

March 20, 2026

Position Title: Sous Chef Salary: $60,000 to $64,000 Other Forms of Compensation: Eligible for Employee Meals, Parking, Uniforms CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the […]

Nurse Practitioner – NP / Family Nurse Practitioner

March 2, 2026

Discover the Joy of Healing in the Heart of Saint Paul, Minnesota – Your Next Chapter as a Nurse Practitioner Awaits! When we think of healthcare, we often measure our impact in the lives we change and the community we cultivate. As a Nurse Practitioner (NP) , you understand the significance of a timely diagnosis […]