Line Cook

April 11, 2026

Benefits: Employee discounts Free food & snacks Opportunity for advancement Line Cook (3–5 years experience) Responsibilities: Prepare menu items to recipe specifications and presentation standards Maintain cleanliness and organization of workstation Operate multiple stations during service with speed and accuracy Assist with prep work, stocking, and closing duties Follow food safety and sanitation guidelines

Catering Sous Chef

April 11, 2026

Description: Please use this link to complete an application on our Company Career Page: https://lessingsinc.peoplematter.jobs/ Come join us at one of our premier catering venues as a Catering Sous Chef! Position: Sous Chef Job Duties and Responsibilities: Supervise, coordinate and participate in activities of cook and others engaged in preparing, cooking, and serving food Ensure […]

Sous Chef

April 11, 2026

Description Job Summary: The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible for ensuring the profitability and […]

Sous Chef

April 9, 2026

Benefits: Employee discounts Free food & snacks Opportunity for advancement Sous Chef (3–5 years professional kitchen experience) Responsibilities: Assist Executive Chef in managing day-to-day kitchen operations Supervise and train kitchen staff to maintain consistency and quality Ensure food preparation meets presentation standards and timing requirements Help manage inventory, ordering, and food cost controls Step into […]

Nurse Practitioner – NP / Boston

March 22, 2026

Embrace Empathy, Work with Independence – Your Next Adventure as a Nurse Practitioner Awaits in the Vibrant City of Boston In the world of healthcare, the true impact is reflected not merely in numbers but in the lives influenced and the futures transformed. As a Nurse Practitioner (NP) , you understand this deeply. You’ve witnessed […]

Nurse Practitioner / NP

March 22, 2026

Your Compassionate Leadership Awaits – Discover Your Next Chapter as a Nurse Practitioner in the Vibrant City of Boston In the realm of healthcare, the true impact is felt far beyond numbers; it resonates in the lives you touch and the futures you transform. As a Nurse Practitioner (NP) , you possess a profound understanding […]

CHEF

March 22, 2026

We are hiring immediately for full time CHEF positions. Location : Oceanbleu – 231 Dune Road, Westhampton Beach, NY 11978 Note: online applications accepted only. Schedule : Full time schedule. Monday – Friday, 8:00 am – 5:00 pm. Must work weekends. More details upon interview. Requirement : Must have at least 3 years of cook […]

Maintenance Mechanic

March 20, 2026

Give & Go Prepared Foods Corp. is a proud member of the Mondelēz family. We are a leading, and growing, North American manufacturer of baked goods for over 30 years. If you’re looking for a company that will provide you with opportunities for career growth and development, while working with an energetic and team with […]

Bar Manager

March 20, 2026

Description: Please use this link to complete an application on our Company Career Page: https://lessingsinc.peoplematter.jobs/ Position: Bar Manager Job Duties & Responsibilities: -Oversee the service of beverage operation along with food service & maintain overall responsibility for bar service. -Ensure cash procedures are adhered to and strictly monitored. -Ensure the bar runs smoothly on a […]

Chef In Training, Downtown Crossing

March 20, 2026

CHEF-IN-TRAINING [Restaurant Team Member] $16 – $18 / hour depending on experience $2-3/hour in tips MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their […]