Sous Chef

March 4, 2026

SOUS CHEF We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. Our ideal candidate will employ their culinary and managerial skills, in order to play a critical role in maintaining and enhancing our customers’ satisfaction. RESPONSIBILITIES Minimum of 2 years […]

Line Cook- Goose Island Salt Shed (Seasonal)

March 4, 2026

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide […]