April 12, 2026
Our Cook / Kitchen Staff is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. Cook experience is not necessary. Cook Responsibilities: Measure and assemble ingredients for menu items Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours Maintain […]
April 9, 2026
Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally. Restaurant Prep / Pastry Cook Urban Plates Restaurants 3413 E Imperial Hwy, Brea, CA 92823 Pay: $16.90 per […]
April 9, 2026
Compensation: $25.24 per hour JOB OVERVIEW: The Pastry cook is responsible for all dessert preparation in the pastry kitchen which may include, desserts, baked goods, cakes, cookies, ice cream, chocolates etc. The Pastry Cook is responsible for desserts needed for banquets, special events and all restaurants. P astry Cook Responsibilities Designing and improving recipes. Measuring […]
April 9, 2026
Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally. Restaurant Prep / Pastry Cook Urban Plates Restaurants 3972 Barranca Pkwy N, Irvine, CA 92606 Pay: $16.90 per […]
April 9, 2026
Governors Club is seeking an Sous Chef to join our team. The Sous Chef will coordinate and oversee all daily aspects of the culinary operation to ensure the quality and consistency of the dining experience. This professional should have strong leadership skills and a desire to promote growth and development within their department. The Sous […]
March 22, 2026
Job Description The Steward Manager, Anaheim Convention Center, manages the daily kitchen stewarding operations and staff. Responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating, China/silverware/glassware inventory management, and food running. Works to continually improve guest and team member satisfaction while maximizing financial performance in all areas of responsibility. Responsible […]
March 20, 2026
Job Description The Steward Manager, Anaheim Convention Center, manages the daily kitchen stewarding operations and staff. Responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating, China/silverware/glassware inventory management, and food running. Works to continually improve guest and team member satisfaction while maximizing financial performance in all areas of responsibility. Responsible […]
March 20, 2026
At the?Disneyland ® Resort, our Pastry teams are more than chefs, they’re artists, visionaries, and storytellers. Join us at Disney’s Grand Californian Hotel & Spa Bakeshop where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences! Our Bakeshop at Disney’s Grand Californian Hotel & Spa supports our hotel banquet special events and […]
March 2, 2026
Lead With Compassion, Practice With Autonomy – Your Next Chapter as a Nurse Practitioner Awaits in the Vibrant Atmosphere of Orlando, Florida In the realm of healthcare, the true impact goes beyond just statistics; it lies in the lives we affect and the futures we shape. As a dedicated Nurse Practitioner (NP) , you already […]
March 2, 2026
Please Note: This is NOT a remote position. This position requires living on-site at one of our Communities. Qualified applicants must be willing to relocate and reside on-site as a condition of employment. Join Our Mission At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, […]