Pastry Cook

April 12, 2026

Description About the Role Ember Management Group is hiring Pastry Cooks to join the opening culinary team for Buccan, Imoto, and The Sandwich Shop in Coral Gables. This is a hands-on position for cooks with a passion for pastry, baking, and dessert production in a fast-paced, scratch kitchen environment. Pastry Cooks are responsible for preparing […]

Sous Chef

April 12, 2026

Job description: Overview We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and […]

Pastry | Chef de Partie

April 11, 2026

Overview “IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART.” – Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus – a stage where everyone plays their unique part. At Fontainebleau, striking design, […]

Pastry Cook

April 9, 2026

Sparrow Italia is an Italian-inspired steakhouse that celebrates the beauty of simplicity, where peak-of-season ingredients take center stage. Our menu highlights fresh pastas, handmade pizzas, and reimagined Italian favorites that honor timeless traditions through a modern lens. Recognizing that well-being is an essential part of today’s dining experience, our culinary program thoughtfully blends indulgence with […]

Arkadia Grill | Sous Chef

April 9, 2026

Overview “IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART.” – Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus – a stage where everyone plays their unique part. At Fontainebleau, striking design, […]

Sous Chef

April 9, 2026

Be a part of something exciting! Amalfi Llama combines a live-fire Latin American steakhouse with modern Italian cuisine, creating a dynamic and unforgettable dining experience. Our guests are transported from Southern Patagonia to the Mediterranean, enjoying the cozy ambiance of live embers, the sounds of vintage Italian vinyl, and dishes like flame-kissed Argentinian steaks and […]

Accepting Applications – Managerial Hotel Positions

March 22, 2026

Overview Accepting Applications for Managerial Hotel Positions. Explore opportunities in the following areas: General Manager Front Office Manager Chief Engineer Executive Chef Director of Food and Beverage Director of Sales and Marketing Catering Sales Manager Sales Manager About Us HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis […]

CHEF (FULL TIME)

March 20, 2026

Location: Florida International University We are hiring immediately for a full time CHEF position. Address : 11200 S.W. 8th Street, Miami, FL 33199 Note: online applications accepted only . Schedule : Full time schedule. Hours and days may vary. More details upon interview. Requirement : Previous customer service and culinary experience. Fixed Pay Rate: $17.00 […]

Executive Chef

March 20, 2026

Join a team that defines refined hospitality. Mottai Miami is a modern Japanese restaurant in the heart of Coral Gables. We are seeking an experienced and innovative Executive Chef to lead the culinary program of our upscale restaurant. This is a senior leadership role responsible for driving culinary excellence, managing a high-performing kitchen team, and […]

Restaurant Manager

March 4, 2026

Description About Buccan & Imoto Buccan and Imoto, two celebrated concepts from acclaimed Chef Clay Conley, are coming to Coral Gables, bringing with them the culinary excellence and vibrant energy that have made them staples in Palm Beach. Buccan will offer its signature bold, globally inspired American cuisine in a lively, upscale atmosphere centered around […]