Executive Pastry Chef – University of Delaware

April 12, 2026

Job Description The Executive Pastry Chef is responsible for overseeing the pastry department on the campus of the University of Delaware & all that the baking program encompasses, ensuring the highest quality of desserts and baked goods. This role involves creative direction, menu development, and management of the pastry team, while maintaining a focus on […]

Cook

March 20, 2026

JOB RESPONSIBILITIES: Prepares food as directed by the Executive Sous Chef to the specifications of recipes and standards. Able to perform related duties in any station or outlet assigned. Fully versed in fast food and short-order cooking methods. Assures that the working area is clean and sanitary in accordance with Local, State, and Federal Health […]