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An intensely curated job board for cooks. And sometimes chefs : )
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Cook needed at Outfitter Lodge in Encampment, Wyoming ~ Seasonal or Full-time
Spur Outfitters
April 30, 2025 | Seasonal or Full-time | Encampment, WY
The kitchen is the heart of our operation. We aim to create cherished memories for our guests and crew, with a focus on meals. That way, no matter what hunting or fishing is like, the weather conditions, at least the food is a positive experience.We like to offer healthy, hearty Western meals, served family style. Beef is a staple (we purchase whole cows from Silver Spur Ranch) along with vegetables, salads, and potatoes.Our lodge features a full kitchen. We order groceries from Costco and Sysco. If needed, groceries from town will be authorized at Valley Foods.~ Ensure cleanliness and safety in working, dining, and storage spaces. This includes dishwashing, sweeping, sanitizing, as well as cleaning and organizing the fridge, freezer, and commissary areas.
~ Prepping and preparing grab and go breakfast (breakfast sandwiches, burritos, continental breakfast), cold lunch (sandwich trays) and a family style dinner for up to 12 guests and staff.
~ Baking bread, desserts, and cookies.
~ Menu planning and inventory management.
~ Grocery ordering and inventory management/rotation (supplies and groceries).
~ Preparing meals to include special diets as needed. (Dietary information from guests will be gathered by coordinator and included on schedule).
~ Preparing make-ahead meals that can be reheated on your days off.
~ Full kitchen deep cleaning between groups.You do not need to be present at the lodge for breakfast or lunch, we just ask that those pre-made options are readily available for guests to grab on their own. Dinner time varies based on shooting light, weather, hunting location in proximity to the lodge, and the group itself, but a good rule of thumb is to plan for 6/6:30 and facilitate things to stay warm until arrival. Once the cleanup from dinner is done, breakfast and lunch are ready for the following day, you are free to leave.This is a perfect job for someone looking to get a foot in the outfitting world as well as someone looking to learn to hunt or has the potential to learn to guide. You will be the only cook giving you some creative freedom and ability to menu plan around client and seasonal requests. We are also a working cattle ranch and opportunities for full time employment year round if desired. If you have mechanic skills/operate tractors/horse training there is always room on the team for hard working people.Apply via Email, or call: 307-327-6505
Cooks needed at Wilderness Guest Ranch in Idaho ~ Summer 2025
Flying B Ranch & Root Ranch
April 27, 2025 | Seasonal | Corp office in Salmon, Idaho
Flying Resort Ranches Inc are hiring experienced people for all positions and both Ranch locations . The Root Ranch and Flying B Ranch are located in Idaho’s Frank Church Wilderness.We are remote Wilderness guest/recreational ranches looking for adventurous people not afraid of working hard and pitching in when needed. Both Ranches have lodges and rentable cabins. Both locations offer trail rides, fishing and other Wilderness experiences.The Flying B Ranch is located on the Middle Fork of the Salmon River. The Root Ranch is in the heart of the Chamberlain Basin. When we say Wilderness, we mean Wilderness. No motorized, no mechanized. No roads leading in or out. All staff fly by small aircraft to the property and live on-site.If this sounds like an adventure you’d like to experience, please reach out to us.208-756-6295
Seasonal Camp Cook needed at Wyoming Outfitter
Private
April 21, 2025 | Seasonal | near Yellowstone and Bridger Teton, WY
Camp Cook – Wyoming (Yellowstone and Bridger Teton) OutfitterThe kitchen is the heart of our camp. We aim to create cherished memories for our guests and crew, with a focus on meals. We offer healthy, hearty Western meals, served family style. Beef is a staple (we purchase whole cows from a local producer) along with vegetables, salads, and potatoes.Our camp is off the grid. Our cook tent features a full kitchen including a commercial stove and range. We have running water to the kitchen sinks but it is not heated. Our commissary has plenty of storage for dry goods as well as a commercial fridge and a commercial freezer.We order groceries from Costco and Sysco. If needed, groceries from town will be picked up for you by managers.Reach out via email for more info, and to apply:
Part-time Cook needed at Peaks & Pines Kitchen + Bar in NM
Peaks & Pines Kitchen + Bar
April 19, 2025 | Part-time | Rociada, NM
Entry-level opportunity, no experience necessary. 8 hour shift length. $16-$18 /hr DOE. Benefits: Employee discounts, Flexible schedule.
Resort Cooks needed at Isle of Palms Resort in SC
Wild Dunes Resort
April 17, 2025 | Full-time, Part-time, Seasonal | Isle of Palms, SC
$500 SIGN ON BONUSOverview:We are seeking cooks of all skill levels for full-time, part-time, and seasonal positions. As a Resort Cook, you will be responsible for preparing, cooking, and garnishing dishes across various dining venues. This role ensures the high-quality execution of food in both restaurant and catering settings throughout the resort.Entry-Level Cook (Cook I / Prep Cook)
Assist in food preparation by chopping ingredients, following recipes, and maintaining kitchen cleanliness. Support higher-level cooks in executing dishes while learning fundamental cooking techniques.Line Cook (Cook II)
Prepare and cook menu items according to recipes and presentation standards. Work efficiently on a designated station while maintaining quality, consistency, and food safety. Assist with inventory management and collaborate with the culinary team to ensure smooth kitchen operations.Lead Cook (Cook III / Senior Line Cook)
Oversee a specific kitchen station, ensuring timely and high-quality dish preparation. Assist in menu execution, train junior cooks, and maintain consistency in food presentation. Support kitchen leadership in maintaining inventory and upholding safety standards.Apply via button below:
Head Cook / Chef needed at All-inclusive Dude Ranch in Yucca, Arizona
Stagecoach Trails Guest Ranch
April 14, 2025 | Full-time or Seasonal | Yucca, AZ
Overview:Come out to sunny Arizona! Stagecoach Trails Guest Ranch has an opening for an experienced Head Cook/Chef. Perfect for couples wanting to work together. Maximum guest capacity is 45, giving you an opportunity to be creative in the kitchen. Room and board are included in our great working environment.Position entails planning and creating menu selections each week based on ranch occupancy. Ordering and maintaining food inventory, managing small family style kitchen environment.Working for Stagecoach Trails Guest Ranch is a unique and rewarding experience. You will be part of a family-owned dude ranch that is steeped in western tradition and embodied with family values. You will assist in creating lasting lifetime memories for both you and our guests. Along with living in some of the most spectacular mountain and desert scenery, your experience will be rewarding and fulfilling.Salary: $40,000-$53,000 annually plus tips and room and boardApply via Email address below:
Assistant Cook needed at Sundance Trail Guest Ranch in Colorado
Sundance Trail Guest Ranch
April 13, 2025 | Seasonal | Red Feather Lakes, CO
Overview:Love to cook and want to spend your summer in the Colorado mountains? 🏞️ We’re looking for an Assistant Cook to join our team here at Sundance Trail Guest Ranch!
This is more than just a kitchen job — it's a chance to be part of a warm, welcoming ranch family. You’ll help prepare delicious, home-style meals for our guests and staff, keep the kitchen running smoothly, and maybe even swap stories around the campfire.Perks include:✔️ Free room and board
✔️ A stunning mountain setting
✔️ Fun, supportive community
✔️ Time off to explore, hike, or ride horses!If you have a love for cooking and a can-do attitude, we’d love to hear from you.For more info, and to Apply, click below:
Line Cook needed at Luxury Dude Ranch near Steamboat Springs, Colorado
Vista Verde Ranch
April 11, 2025 | Seasonal | Clark, CO
Overview:Seeking a clean working chef with previous experience and the ability to work in all areas of the kitchen. Would be responsible for food prep, proper sanitation practices, line work, as well as effectively working with the culinary team. Must have a willingness to serve and positively interact with staff and guests.Dates: May, 2025 – December, 2025For more info, and to Apply, click below:
Line Cook & Dishwasher needed in Destin, Florida
O’Quigley’s Seafood Steamer
April 9, 2025 | Full-time | Destin, FL
Overview:We are looking for one solid line cook with seafood experience. We offer a great work environment and competitive pay standards. Free shift meals and 401K participation.For more info, and to Apply, click below:
Cook needed at Luxury Guest Ranch in Montana
Triple Creek Ranch
April 7, 2025 | Full-time | Darby, MT
Overview:As a member of the kitchen staff, the cook supports the executive chef and fellow coworkers in the day to day operations of the kitchen. They need to work well with a team and strive for achieving the highest level of food quality, customer satisfaction, and productive engagement with peers.Minimum Required Qualifications:~ 1-2 years experience
~ Read and follow recipes
~ Clean, chop, slice, cook, and plate food
~ Must be able to ascend and descend stairs
~ Constantly remain on your feet for long periods of time
~ Occasionally position self to bend and reach
~ Occasionally move product weighing up to 50 pound across short distances
~ Frequently work in a tight quartered, fast paced environment
~ Strong communication and interpersonal skills
~ Must be able to work a variety of day, night, weekend, holiday shiftsFor more info, and to Apply, click below:
Assistant Cook needed at Private Guest Ranch in Colorado
Bar NI Ranch
April 5, 2025 | Seasonal | Weston, CO
Dates: April – November, 2025This position is ideal for an individual that wants to continue to develop their baking and cooking skills in a busy guest ranch kitchen. This a fulltime, seasonal position beginning in mid-April and ending in late November. We are looking for someone that can successfully bake breads and desserts at a high altitude, has good knife skills to prep vegetables, and can prepare side dishes, salads, etc. in a timely manner, as assigned by the ranch executive and sous chefs. Knowledge of safe food handling practices is imperative, as well as holding a current Colorado Safe Food Handlers card (or ability to do so). It is preferred that this person would have some experience working in a commercial kitchen. It is extremely important that they can work in a team situation in a calm, professional manner, even during busy times. Other duties with this position may include dishwashing, kitchen cleaning and deep cleaning, taking inventory, organizing fridge, freezer and cabinet areas. This position often presents meals to guests, so we are looking for someone that is confident and well-spoken and can interact with guests in a friendly and professional manner.Compensation includes a salary (paid bi-weekly) based on a 40-45 work week that is set based on experience, housing (no family housing available), share of tip pool, meals and performance-based end of season bonus. This position has a variety of breakfast, lunch and dinner shifts so early mornings and late evenings for closing shifts should be expected. A flexible schedule is a must. $2,300-$2,500/monthly DOEThe ranch is located at high elevation in a somewhat remote location. Applicants should be familiar and comfortable living and working at this type of location.We do perform background checks so please don’t apply if this will be an issue.To apply, please send resume to our email address. Please no phone calls.
Line Cooks needed at C Lazy U Ranch in Colorado
April 2, 2025 | Seasonal | Granby, CO
Dates: Now – October 31, 2025Responsible for the preparation, execution, and maintenance of assigned station scheduled for. Candidate must follow company directed specifications by performing the following duties.POSITION DESCRIPTION:· Positive attitude, willingness to learn and grow as an individual and team player.
· Ability to accept, digest, and apply constructive criticisms from leadership or trainer for the overall good of the individual and brand.
· Ensures all materials and supplies are available.
· Sets up each station according to established guidelines and requirements to ensure guest experience.
· Ensures that all foods are prepared according to established recipes and plating guidelines.
· Executes designated preparation stations without support under normal conditions.
· Prepares food by measuring, cutting, peeling, etc. ingredients in accordance with the sales forecast and business level.
· Follows all company HACCP documentation and procedures throughout daily shifts.
· Responsible for daily requisition of non-food and food products.
Line Cooks needed at Post Ranch Inn in Big Sur, California
March 31, 2025 | Full-time | Big Sur, CA
Are you interested in working as a Line Cook with an Executive Chef who will push your creativity and encourage you to be the best? We invite you to join a friendly and innovative team of dedicated hospitality professionals to provide a world class guest experience at Post Ranch Inn.Sierra Mar, the world renowned restaurant at the Post Ranch Inn, is looking for experienced Line Cooks with full time availability. The right candidates will have prior experience cooking in a fine dining restaurant or boutique hotel, and will have a flexible schedule - able to work mornings, evenings, holidays and weekends as necessary. Must be able to provide or obtain a CA Food Handler permit within 30 days of hire.Pay range for the Line Cook position is $20.00 - $23.85 per hourABOUT US: Post Ranch Inn is one of the most acclaimed five star luxury resorts in the world and is consistently listed as one of the world's best places to stay. Embracing the dramatic beauty of the California coastline with its cliffs, mountains, and panoramic ocean views, the 39 guestrooms and private homes blend rustic elegance with luxury and comfort, intertwined with a strong commitment to environmental and social responsibility.
Cooks needed at Blacktail Ranch in Montana
March 30, 2025 | Seasonal (May-Oct) | Wolf Creek, MT
Breakfast cook, lunch cook, and baker needed.Flexible and good-natured people with good customer service skills welcomed.Dates: May 15, 2025 through October 5, 2025How to Apply: Call or Email Sandra Renner 406-949-4601Visit website here: https://blacktailranch.com/About Us:
Come discover the beauty and partake in new adventures on our ranch. Located in the heart of the Rocky Mountains at the base of the Continental Divide, we have been hosting guests for more than 50 years. Our emphasis has always been good service and high-quality experiences, helping ensure that our guests have a memorable experience. Perfect for gatherings of all kinds, our guest ranch sits on 8,000 acres of breathtaking Montana terrain.
Cook/Housekeeper needed at Remote Fishing Camp in Alaska
March 28, 2025 | Seasonal | Kodiak, AK
Saltery Adventures is a remote fishing camp in the breathtaking Alaskan wilderness, offering anglers an unforgettable experience. Our camp provides a comfortable and welcoming atmosphere where guests can relax after a day on the water. We are looking for an experienced cook/housekeeper to join our team, preparing excellent meals and maintaining a clean, inviting environment for our guests.Job DescriptionAs the Remote Fishing Camp Cook/Housekeeper, you will be responsible for preparing high-quality meals and maintaining camp cleanliness. You’ll ensure that guests enjoy delicious, well-balanced meals while keeping living spaces tidy and welcoming. This position is ideal for a single person or a couple comfortable working in a remote setting.Experience:• At least 2 years of cooking experience in a professional or remote kitchen.
• Experience cooking for large groups (preferably in a camp or lodge setting).
• Housekeeping or cleaning experience is preferred.Contact us for Full Job DescriptionVisit website here: https://salteryadventures.com/
Sous Chefs & Cooks needed at Bird Hunting Lodge in Idaho
March 27, 2025 | Seasonal or Full-time | Teton Valley, ID
Blixt & Co. offers premier, traditional, driven pheasant and partridge shooting in the United States of America, and it’s our goal to bring a long-held English tradition to the majestic American West. Blixt & Co. channels experience and knowledge and a standard of tradition, etiquette, and excellence that require no exaggeration. The executive chef and their team will be responsible for all aspects of the culinary experience. The culinary team is responsible for feeding 20-50 guests three meals plus in multiple venues including rural camps for an 8 month high season.Culinary Team is comprised of Executive Chef, Sous Chefs and Cooks as well as other culinary support team members. The culinary team provides guest service for 17+ hours a day for a high end customer. Executive Chef will be required to ensure ample team members and scheduling that allows the team to perform at the highest level. Sous Chef works with the Executive Chef to secure all aspects of the kitchen, preparation of 3 meals a day for groups of 12-30 guests and on shoot days in multiple locations. Additional responsibilities include managing the kitchen budget, shopping, sourcing, and the efficient running of the kitchen. Cooks are responsible for articulating prep, breakfast, support and lunch service in the field, cooks are key support team, working directly with the chefs to produce memorable quality meals.Talent, collaboration and flexibility are essential qualities for the position as locations, unpredictable environments and the nature of the guest experience require nimble and positive response.Ideal candidate will have the ability to build something new, respect the traditions that make us who we are, find solutions to challenges, communicate effectively, and understand our passion the stand shoulder to shoulder with the worlds best.Full job description and requirements provided with job offer letter and position offered is dependent on experience.
Line Cook at Sorrel River Ranch in Moab, Utah
March 25, 2025 | Full-time | Moab, UT
Are you passionate about cooking and eager to work in a breathtaking location? Sorrel River Ranch in Moab, Utah, is seeking a talented Line Cook to join our dynamic culinary team!Why Join Us?~ Scenic Location: Work surrounded by the stunning red rock landscapes of Moab.
~ Dynamic Team: Collaborate with a passionate team dedicated to creating memorable dining experiences.
~ Competitive Pay: Enjoy competitive wages and benefits.
~ Professional Growth: Opportunities for career advancement and professional development.
Lifestyle Perks: Experience the unique outdoor activities and community events Moab has to offer.
~ On-property housing available.Responsibilities:~ Prepare and cook high-quality dishes with precision and care.
~ Maintain a clean and organized kitchen environment.
~ Collaborate with the team to ensure timely and efficient service.Qualifications:~ Minimum 2 years of experience as a line cook or in a similar role.
~ Working knowledge of the fundamentals of food preparation and cooking.
~ Serve safe certified, with a preference for a DABS certification
~ Strong attention to detail and a passion for culinary arts.
~ Ability to work in a fast-paced environment.
~ Nights, weekends, and holidays are required.Ready to cook up something extraordinary? Apply now and join us at Sorrel River Ranch!
2nd Cook needed at Outdoor Summer Camp in Traverse City, Michigan
March 24, 2025 | Summer 2025 (May-Aug) | Traverse City, MI
Second Cook Responsibilities:~ Food Preparation & Service: Assist with food prep, cooking, and serving meals while maintaining kitchen cleanliness, including washing pots, pans, and utensils.
~ Independent Work: The second cook may be tasked with preparing and serving at least one meal per day independently, without the direct supervision of the first cook or kitchen manager.
~ Relief for First Cook: On the first cook’s day off, the second cook will assume full kitchen responsibilities, ensuring that all meals are prepared and served according to camp standards.
~ Supervision: In collaboration with the first cook, supervise kitchen assistants, campers, and staff who assist with kitchen duties, ensuring proper food safety, cleanliness, and efficient operations.
~ Camper Engagement: Occasionally, the second cook may lead cooking or kitchen-related activities for campers, fostering a hands-on learning environment.
FILLED Sous Chef + Dining/Dish Staff needed at Dude Ranch in Dubois, Wyoming
March 22, 2025 | Summer 2025 | Dubois, WY
We’re a smaller, traditional dude ranch located in the heart of Wind River Country in Dubois, Wyoming. We’re surrounded by hundreds of thousands of acres of wildlife habitat, National Forest and Indian Reservation so outdoor recreational opportunities abound. We live and work as a family for the season, creating incredible memories for our guests and for ourselves!This year our start date is May 18th and our end date is September 9th.Sous ChefOverviewAre you tired of day-to-day life in the restaurant industry? Do you want the freedom to be creative without the constant worry about food and labor costs? Tired of listening to a ticket machine constantly spitting out orders? Want to enjoy more time off during the week, live rent free and enjoy the outdoors? If you want to make great money and live in a rewarding work environment then come and join us at our Wyoming dude ranch!Assist the Head Chef and Pastry Chef with guest and staff meals (30-35 guests and 18-20 staff). This is a great position for someone that enjoys being creative, loves the outdoors and wants to work in a family-oriented environment.Compensation includes a monthly salary, gratuities, end-of-season bonus, housing, and meals. Salary is dependent upon experience.Dining/Dish StaffDutiesMeal set-up/tear down and serving in dining room, around campfire or on back porch
Greeting guests and waiting tables
Dish washing and various other kitchen chores
Cleaning dining room/kitchen areas
Compensation includes a monthly salary, gratuities, end-of-season bonus, housing, and meals.
Experienced Cook / Kitchen Manager Seeking Ranch or Remote Location with Housing
March 20, 2025 | Full-time or Seasonal | Willing to Relocate
I am an experienced cook/kitchen manager with 15 years in the kitchen industry, seeking a year-round or seasonal position at a ranch, lodge, or similar setting with employee housing provided. I have extensive experience in buffet-style service and specialize in Southern comfort food, with the ability to elevate dishes to an upscale comfort food level.I excel in menu planning and execution, and I enjoy creating hearty, satisfying meals for hardworking teams in an Employee Dining Room setting. While I am not limited to EDR environments, I appreciate the camaraderie and consistency they provide.If you’re looking for a dedicated, adaptable, and passionate cook/kitchen manager, I’d love to connect! Feel free to reach out with details about your operation and how I might fit into your team.
Seasonal Baker / Pastry Chef needed at Historic Dude Ranch in Dubois, Wyoming
March 18, 2025 | Summer 2025 | Dubois, WY
The CM Ranch is powered by our amazing crew. We consist of a bunch of hard working and adventure seeking individuals from all over the US.We are looking for a baker to join our team. Someone who appreciates the outdoors, genuinely enjoys people, and loves to express themselves by creating delicious baked goods as their love language.The baker’s responsibilities include preparing fresh daily pastries, cookies, cakes/desserts, and hearty breads for 50 + guests each day. Creative and conscientious, our baker should have the ability to accommodate guests various dietary restrictions.Being a team player is a must, and communication is key. The baker should be able to communicate with the Head Chef and Sous Chef regarding menu items, problem situations and shortages in a professional manner. Must be willing to work a flexible schedule in order to accomplish all major responsibilities.
FILLED Seasonal Prep Cook needed at Guest Ranch near Jackson Hole
March 17, 2025 | Summer 2025 | Kelly, WY
Seasonal guest ranch outside of Jackson Hole is looking for a Prep Cook for our 2025 guest season: early June – end of August. We have a full commercial kitchen and provide 3 meals/day for ~30-60 people (staff and guests). In addition to this role, our kitchen staff includes a Head Chef, Prep Cook, Dishwasher, Head Server, and a Second Server.Our ideal candidates have some kitchen experience, are self-starters, eager to learn, are positive hard-working team players – pastry experience a plus, but not necessary.Candidates must be able to thrive in an upbeat, busy, and very close-knit environment; we are set in a remote location in the mountains. This position works under our head chef and requires you to be on your feet for long hours.Salary DOE – room and board and tips included (either a private room or shared room with shared bathroom, two people max for shared spaces).We are a family-owned and operated guest ranch and private event venue that has been in operation for over 50 years. We are situated ~15 miles from Kelly, WY, and ~20 miles from Jackson Hole surrounded by beautiful wilderness and national forest.
Seasonal Ranch Cook needed at Working Ranch in Savery, WY
March 17, 2025 | Summer 2025 | Savery, WY
Wanted: experienced cook for scenic working ranch.$2,500/month plus private apartment, board, internetVehicle and references required.No chefs.
Caretaker / Cook for Remote Fishing/Hunting Lodge in Hells Canyon (Idaho/Oregon) ~ Individual or Couple
March 16, 2025 | Full-time | Lewiston, ID
Temperance Creek Lodge in beautiful Hells Canyon USA is seeking a mature couple or individual who love remote off-grid living and are looking for long term employment.
FILLED Prep Chef Cook needed at Historical Dude Ranch in Jackson Hole
March 14, 2025 | Summer 2025 (May-Aug) | Jackson Hole, WY
We are looking for dependable applicants with proven experience, a good disposition and willing to be team members. You will work with our returning Chef, but you must be able to work independently as well as you will be responsible for breakfast, cookouts, and other preparations. Long hours starting at 6 AM, 6 days a week. Gourmet meals for 40+ guests and crew of 28. Private housing and meals included. May 17 to August 17, 2025 (approx). No pets.
Line Cook needed at The King and Prince Beach & Golf Resort
March 13, 2025 | Full-time, year-round | St. Simons Island, GA
The King and Prince Beach & Golf Resort has an opportunity for a Line Cook! Located in the beautiful Golden Isles, The King and Prince Resort is a TripAdvisor Traveler's Choice award winner and has been operating for 90 years. During all those years, one thing has remained the same: we provide our guests with superior service, outstanding accommodations, and unrivaled Southern hospitality. We are looking for someone to not only continue this tradition of excellence but to enhance the guest experience.
Prep Cook needed at San Ysidro Ranch in California
March 12, 2025 | Full-time, year-round | Santa Barbara, CA
San Ysidro Ranch has provided a vacation destination for discerning travelers for over a century. Join our team and become an integral part of every guest’s experience.
Ranch Cooks needed at Historic Dude Ranches in WY & MT
March 11, 2025 | Full-time, year-round | Wyoming & Montana
The True Ranch Collection is looking for Ranch Cooks for multiple historic guest ranches. Our small guest ranches host a maximum of about 30-60 guests at a time, depending on the ranch. This position has the potential to work at multiple locations within our collection throughout the year depending on seasonality and need. The current openings begin in May 2025 for our summer seasons at Blackwater Creek Lodge & Guest Ranch in Cody, WY and Circle Bar Guest Ranch in Hobson, MT.Must have reliable transportation. Compensation Package: $18 per hour, plus room & board and tips.Duties include:-Prepare breakfast, lunch and dinner
-Food and supply ordering
-Create weekly menus
-Accommodate special dietary needs of our guests
-Maintain clean kitchen space and assist with dishes/clean-up
-Work professionally and efficiently with other kitchen and ranch staff
Main Cook needed at Rankin Ranch in California
March 10, 2025 | Seasonal | Caliente, CA
Are you looking for a new adventure? You should join our team! We are looking for new team members to join us for our 2025 guest season and would be happy to consider you for a position.Cook Responsibilities and Qualifications Responsibilities:• Preparing meals for up to 60 people including main, side and dessert dishes
• Preparing ingredients for future meals
• Maintaining a clean work space
• Serving guests
• Following all health and safety guidelines
FILLED Pastry Cook needed at Husk in Savannah, Georgia
March 9, 2025 | Full-time | Savannah, GA
Husk Savannah is in search of a Pastry Cook to join our Award-Winning Culinary Team!Located in the heart of Savannah’s Historic District, Husk Savannah highlights the history of Southern food. Exploring the ingredients and heirloom products indigenous to coastal Georgia – redefining what it means to eat and cook in the Hostess City of the South.We are looking for those eager to expand their culinary knowledge and work alongside a team of true hospitality professionals. The ideal candidate is team-oriented, reliable, and excited to work with locally sourced ingredients to create an unforgettable experience for our Guests.
Sous Chef needed at Alisal Ranch in California
March 7, 2025 | Full-time | Solvang, CA
The Alisal, a luxury 10,500 private acre working Ranch and Resort in the heart of Santa Barbara Wine Country is seeking an experienced and service-oriented Sous Chef to join our Culinary team.This full-time position involves working in the Culinary division and leading the team in fast-paced, dining venues at the Ranch.Responsible for executing BBQ’s & events, ensuring the team is compliant with health department standards, completing daily kitchen prep lists and communicating needs with kitchen staff. Additionally, responsible for providing guidance and direction to less experienced cooks, supporting and training staff, maintaining a safe working environment, and reporting equipment/tools/materials needed to the Executive Chef. The person in this role must be able to supervise kitchen staff, coach, track attendance, as well as to make creative contributions to the Culinary team.
FILLED Seasonal Line Cook II needed at Dumbo House in NYC
March 6, 2025 | Full-time | Brooklyn, New York, NY
[part of Soho House]. At Soho House, a Line Cook II is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.A successful Line Cook II is a critical member of the team due to the focused and appreciated culinary abilities in two or more stations. Although not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations.
FILLED Dinner Cook needed at Chetola Resort in NC
March 5, 2025 | Full-time | Blowing Rock, NC
[aka Prospera Hospitality]. Dinner cook responsible for working all stations -- the line, grill, sauté and pantry. Completes all prep work relating to shift and work duty. Set up line with all necessary utensils, tools and supplies. View more through link below.
Cook needed at Dornans in Jackson Hole, Wyoming
March 4, 2025 | Full-time + housing | Jackson Hole, WY
Come join our culinary team for the season! We are looking for people that love to cook, have some kitchen experience, or just simply are willing to learn something new in a fast paced environment. This is a tip pooled position. The Pizza Pasta Co. and the Chuckwagon are ready for new faces with varying skills!
Cook needed at Snack Shack in Sea Island Resort in Georgia
March 3, 2025 | Full-time, year round | Sea Island, GA
Sea Island Company. Prepare items as specified on menus in a professional manner. Maintain equipment in a professional manner, take inventory and place orders for assigned station. Uphold and ensure compliance with all company and departmental policies and procedures. Experience in a four or five 5 Star property desired
Line Cooks needed in Asheville, NC ~ Full or Part-time
March 2, 2025 | Full-time, year round | Asheville, NC
The Admiral. Full or part-time Line Cooks needed. The Admiral is known for its inventive, globally inspired cuisine that leans heavily on fresh, seasonal, and locally sourced ingredients. The menu shifts frequently - sometimes daily - to reflect what’s available, offering a mix of small plates, house-made pastas, and a few standout mains.
FILLED First Cook needed at Capital City Club ~ Crabapple
Feb 28, 2025 | Full-time, year round | Milton, GA (ATL suburb)
Capital City Club - Crabapple is searching for a dedicated, self-motivated, and collaborative individual to join our Culinary Department as a Line Cook. In this full-time position, you'll enjoy an hourly rate, health, vision, life, and dental insurance, a 401(k) with a company match, complimentary hot meals, and provided uniforms. This role offers great cross-training opportunities, especially on sauté and grill stations.Our culinary schedule is unique, with the kitchen open from 7 am to 7 pm daily, except during special events. Your typical 8-hour workday will conveniently fall within this timeframe.
FILLED Line Cook needed at Blackberry Mountain in Walland, TN
Feb 27, 2025 | Full-time, year round | Walland, TN
Blackberry Mountain. Line cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef, and guest, including a final presentation for delivery to guests. They will be expected to skillfully apply culinary techniques including basic knife skills and demonstrate a working knowledge of all kitchen equipment.Our Line Cook positions offer both AM and PM shift opportunities at any of our three restaurants: Three Sisters, The Firetower, and Sycamore.
Line Cook needed at Old Edwards Inn in Highlands, NC
Feb 26, 2025 | Full-time, year round | Highlands, NC
Old Edwards Inn.The Line Cook works as part of the kitchen team to prepare food items for breakfast, lunch and dinner They are responsible for keeping their areas and stations organized and clean while following sanitation and safety standards as outlined. Previous experience working in a kitchen of this capacity is preferred. Associates or bachelor’s degree in culinary arts preferred, but not required.
Lead Banquet Cook needed at Hotel Bardo in Savannah, Georgia
Feb 25, 2025 | Full-time, year round | Savannah, Georgia
Hotel Bardo. We are seeking a motivated Lead Banquet Cook to support the culinary team at Hotel Bardo Savannah. This role focuses on assisting in the preparation and execution of banquets while ensuring high standards of food quality and service. The ideal candidate is passionate about cooking, eager to develop their leadership skills, and committed to delivering exceptional dining experiences for our guests. This position is ideal for a culinary professional looking to take the next step in their career in a supportive and dynamic resort environment.
